Content
Dessert
Introduction:
Following the bean-boiling technique from Japan, and leveraging on our local production experience of over 40 years plus the introduction of modern production/packing equipment, our products are widely adopted by major catering participants in the industry.
Taste:
different cans for different businesses, sweet white jelly fungus and lotus seeds soup, black glutinous rice and red bean soup …etc.
Specification:
3kg/per can, 6cans/per carton; 300-1000g a bag (ambient storage/refrigeration)