聯夏食品工業股份有限公司

Content

The Master of Chef - Curry Chicken

ambient storage

Made use of the meat from chicken leg and the cooking techniques from Japan, together braise with fresh vegetables such as potato and carrot. Add on various Indian spices for the combo thus bringing out the unique flavor of curry.

220g/ per pouch; 2 pouches/ per box NT$88

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Ingredients

Water, chicken, carrot, potato, onion, wheatmeal, soybean oil, Fructose, fruit puree, tomato cubes, curry powder, garlic, coconut milk, tomato paste, acetylated distarch adipate, salt, black vinegar, ginger, chicken extract powder, onion sauce, whole milk powder, spices, flavoring agents, yeast extract powder, hydrolyzed soybean, glucose.

Specification

220g/ per pouch; 2 pouches/ per box

Expiration Date

2 years

Net Weight 220g
Calories 238kcal
Protein 15.4g
Fat 12.1g
Saturated Fat 1.1g
Trans Fat 0.0g
Carbohydrate 16.5g
Sugar 0.0g
Sodium 1542mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2 minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

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