聯夏食品工業股份有限公司

Content

The Master of Chef - Spicy Chicken

ambient storage

Made use of the fresh meat from chicken leg and the Sichuan style ingredients, cooked and braised with slow fire. The spicy and rich scent is never too heavy for more! Have a tasty meal at home by an authentic secret recipe from the chef.

220g/ per pouch; 2 pouches/ per box NT$88

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Ingredients

Water, chicken, carrot, yambean monoc pean, soybean oil, fresh chili, garlic, spring onion, acetylated distarch adipate, CME, salt, sugar, yeast extract powder, chicken extract powder, dried chili, Sichuan peppercorn powder, oleoresin paprika, Xanthan gum, peppercorn powder, tabasco powder, disodium 5'-inosine phosphate, disodium 5'-guanos inosine phosphate, chili extract.

Specification

220g/ per pouch; 2 pouches/ per box

Expiration Date

2 years

Net Weight 220g
Calories 251kcal
Protein 13.6g
Fat 18.5g
Saturated Fat 3.5g
Trans Fat 0.0g
Carbohydrate 7.7g
Sugar 0.9g
Sodium 524mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2 minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

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