聯夏食品工業股份有限公司

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The Master of Chef - Boeuf Bourguignon

ambient storage

Wine cuisine is fairly common in France that every family can make their homemade dishes with wine. When the poaching beef and vegetables in the pot are starting to get mellow and tender, the infusion of red wine started to make its magic. Boeuf bourguignon is the one dish that warms up your hearts.

200g/ per pouch; 2 pouches/ per box NT$88

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Ingredients

Water, beef (origin: Australia), onion, potato, carrot, wheatmeal, tomato paste, red wine, soybean oil, salted-butter, sugar, salt, celery, acetylated distarch adipate, beef powder, caramel color, onion powder, yeast extract powder, coriander, beef extract powder, disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate, bay leaves, thyme, glycine, disodium succinate, hydrolyzed soybean protein.

Specification

200g/ per pouch; 2 pouches/ per box

Expiration Date

2 years

Net Weight 200g
Calories 154kcal
Protein 12.0g
Fat 6.0g
Saturated Fat 2.2g
Trans Fat 0.0g
Carbohydrate 13.0g
Sugar 1.0g
Sodium 621mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2

minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

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