The Master of Chef - Boeuf Bourguignon
Wine cuisine is fairly common in France that every family can make their homemade dishes with wine. When the poaching beef and vegetables in the pot are starting to get mellow and tender, the infusion of red wine started to make its magic. Boeuf bourguignon is the one dish that warms up your hearts.
200g/ per pouch; 2 pouches/ per box NT$88