聯夏食品工業股份有限公司

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The Master of Chef - Pork Stew

ambient storage

Cooked with slow fire until the ingredients are all infused with the rich scent, the flavor of the stew is rich with notes that left divine aftertaste and satisfaction. Have a different meal at home by an authentic secret recipe from the chef.

220g/ per pouch; 2 pouches/ per box NT$88

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Ingredients

Water, pork, radish, carrot, soy sauce, acetylated distarch adipate, sugar, sweet soybean paste, salt, flavoring agents, rice wine, caramel color, white pepper powder, star aniseed powder, sand ginger powder, licorice powder, ginger powder, fennel powder, glycine, disodium 5'-inosine phosphate, disodium 5'-guanos inosine phosphate, disodium succinate, hydrolyzed soybean.

Specification

220g/ per pouch; 2 pouches/ per box

Expiration Date

2 years

Net Weight 220g
Calories 279kcal
Protein 16.5g
Fat 15.4g
Saturated Fat 9.9g
Trans Fat 0.0g
Carbohydrate 18.7g
Sugar 2.2g
Sodium 1221mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2 minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

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