聯夏食品工業股份有限公司

Content

The Master of Chef - Black Pepper Beef

ambient storage

With specialty black pepper sauce, the fresh sweetness of vegetables and juicy, tender beef, every bite is filled with happiness.

220g/ per pouch; 2 pouches/ per box NT$88

Quantity:

- +
Add to Cart

Ingredients

Water, beef (origin: Australia), carrot, potato, soybean oil, soy sauce, onion, acetylated distarch adipate, garlic, black pepper powder, sugar, salt, monosodium L-glutamate, Xanthan gum, disodium 5'-inosine phosphate, disodium 5'-guanos inosine phosphate, glycine, disodium succinate, hydrolyzed soybean.

Specification

220g/ per pouch; 2 pouches/ per box

Expiration Date

2 years

Net Weight 220g
Calories 170kcal
Protein 14.3g
Fat 5.5g
Saturated Fat 0.9g
Trans Fat 0.0g
Carbohydrate 15.4g
Sugar 1.8g
Sodium 1131mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2 minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

  • Physical Channel:RT-MART, Carrefour, A-MART
  • Virtual Channel:books.com.tw, Save & Safe, PCHome, Ibon mart, Momoshop