聯夏食品工業股份有限公司

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The Master of Chef - Glutinous Fried Rice

ambient storage

With quality glutinous rice and premium ingredients, we followed the traditional steaming method for our authentic Taiwanese glutinous fried rice. The grainy texture and infused scent of the rice leave rich taste with each bite, certainly the authentic Taiwanese taste by our star chef.

200g/ per pouch; 2 pouches/ per box NT$88

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Ingredients

Water, long glutinous rice, soybean oil, pork strips, carrot, soy sauce, shallot, soybean protein, white sesame oil, dried shrimps, sugar, shitake mushroom, monosodium L-glutamate, garlic, dried squid, salt, white pepper powder, disodium 5'-inosine phosphate, disodium 5'-guanos inosine phosphate, glycine, DL-alanine, red pepper powder.

Specification

200g/ per pouch; 2 pouches/ per box

Expiration Date

1 year

Net Weight 200g
Calories 380kcal
Protein 10.0g
Fat 0.8g
Saturated Fat 0.8g
Trans Fat 0.0g
Carbohydrate 68.0g
Sugar 1.2g
Sodium 390mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2 minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

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