聯夏食品工業股份有限公司

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Japanese Classics - Curry Beef

ambient storage

Beef brisket braised and boiled for 4 hours with our rich curry sauce; every single taste can feel the rich beef fragrant and the exotic curry scent that blows your appetite. The special combination and taste are definitely worthy of your valuable taste.

200g/ per box NT$38

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Ingredients

Water, beef (origin: Australia), potato, carrot, tomato cubes, onion, wheatmeal, soybean oil, sugar, curry powder, tomato paste, acetylated distarch adipate, garlic, ginger, yeast extract powder, monosodium L-glutamate, beef extract powder, Xanthan gum, carboxymethyl cellulose, curcuma longa powder, curry spices, fennel powder, disodium 5'-inosine phosphate, disodium 5'-guanos inosine phosphate, sodium phosphate, cloves powder, nutmeg powder, glycine, disodium succinate, hydrolyzed soybean, cinnamon powder, cilantro powder, star aniseed powder, white pepper powder, red pepper powder.

Specification

200g/ per box

Expiration Date

2 years

Net Weight 200g
Calories 201kcal
Protein 11.0g
Fat 10.5g
Saturated Fat 2.1g
Trans Fat 0.0g
Carbohydrate 15.6g
Sugar 2.9g
Sodium 779mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2 minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

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