聯夏食品工業股份有限公司

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Taiwanese Classics - Black Pepper Beef

ambient storage

Saute the onion and pour gravy and broth for simmering to create the soup base of natural sweetness, then some touch of black pepper to zing into the sauce for some spiciness that opens up your appetite, suitable for both rice and noodles.

200g/per box NT$38

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Ingredients

Water, beef (origin: Australia), carrot, potato, soybean oil, soy sauce, onion, acetylated distarch adipate, garlic, black pepper powder, sugar, salt, monosodium L-glutamate, Xanthan gum, disodium 5'-inosine phosphate, disodium 5'-guanos inosine phosphate, glycine, disodium succinate, hydrolyzed soybean.

Specification

200g/per box

Expiration Date

2 years

Net Weight 200g
Calories 153kcal
Protein 13.0g
Fat 5.0g
Saturated Fat 0.9g
Trans Fat 0.0g
Carbohydrate 14.0g
Sugar 1.7g
Sodium 1028mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2 minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

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