聯夏食品工業股份有限公司

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Taiwanese Classics - Kung Pao Chicken

ambient storage

Stir-fried dried chili with peppercorn that brings out the spiciness and taste of the chicken. By using the tender and low-fat Taiwanese golden chicken breast, the savory and fresh taste of which can oddly catch your soul.

200g/per box NT$38

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Ingredients

Water, chicken, carrot, yambean monoc pean, soybean oil, fresh chili, garlic, spring onion, acetylated distarch adipate, salt, sugar, yeast extract powder, chicken extract powder, dried chili, peppercorn powder, oleoresin paprika, Xanthan gum, tabasco powder, disodium 5'-inosine phosphate, disodium 5'-guanos inosine phosphate, chili extract, glycine, disodium succinate, hydrolyzed soybean.

Specification

200g/per box

Expiration Date

2 years

Net Weight 200g
Calories 228kcal
Protein 12.4g
Fat 16.8g
Saturated Fat 3.2g
Trans Fat 0.0g
Carbohydrate 7.0g
Sugar 0.8g
Sodium 476mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2 minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

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