聯夏食品工業股份有限公司

Content

Taiwanese Classics - Kung Pao Chicken

ambient storage

Stir-fried dried chili with peppercorn that brings out the spiciness and taste of the chicken. By using the tender and low-fat Taiwanese golden chicken breast, the savory and fresh taste of which can oddly catch your soul.

200g/per box NT$38

Quantity:

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Specification

200g/per box

Expiration Date

2 years

Net Weight 200g
Calories 228kcal
Protein 12.4g
Fat 16.8g
Saturated Fat 3.2g
Trans Fat 0.0g
Carbohydrate 7.0g
Sugar 0.8g
Sodium 476mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2 minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

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