聯夏食品工業股份有限公司

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Taiwanese Classics - Beef Stew

ambient storage

With extra fat eliminated, we braised the beef with a small fire and locked the original taste within the meat, each chunk of meat is fantastic, the carrots and radish simmered with gravy are hard to resist as well.

200g/per box NT$38

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Ingredients

Water, beef (origin: Australia), carrot, potato, chili bean sauce, soy sauce, acetylated distarch adipate, soybean oil, onion, tomato paste, spring onion, garlic, salt, ginger, yeast extract powder, hydrolyzed soybean, monosodium L-glutamate, beef extract powder, chicken powder, beef spices, carboxymethyl cellulose, peppercorn powder, Xanthan gum, black pepper powder, star aniseed powder, licorice powder.

Specification

200g/per box

Expiration Date

2 years

Net Weight 200g
Calories 118kcal
Protein 10.7g
Fat 4.0g
Saturated Fat 1.8g
Trans Fat 0.0g
Carbohydrate 9.0g
Sugar 0.0g
Sodium 786mg

Instruction

1. 5 Minutes with Boiled Water: put the RTE pouch into the boiled water for 5 minutes then tear open and pour it on the prepared rice or noodles.

2. 2 Minutes with Microwave: Tear open the RTE pouch and pour it on the rice or noodles, covered with lids or food wrap and microwave for 2 minutes.

3. 15 Minutes with Rice Cooker: Put the RTE pouch into the rice cooker and steam for about 15 minutes.

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