聯夏食品工業股份有限公司

Content

Pasta Sauce - Clam & Seafood

ambient storage

The combination of plump clams, springy cuttlefish, and creamy white sauce are welcomed by people of all age, making people come back for more.

120g/per pouch; 3 pouches/per box NT$84

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Ingredients

Water, cuttlefish strips, clam, champignon, onion, carrot, salted-butter, wheatmeal, whip cream, acetylated distarch adipate, sugar, shredded cheese, salt, garlic, soybean oil, whole milk powder, parmesan cheese powder, monosodium L-glutamate, garlic powder, calcium lactate, scallop spices, glycine, onion powder, DL-alanine, titanium dioxide, disodium 5'-inosine phosphate, disodium 5'-guanos inosine phosphate, parsley leaves.

Specification

120g/per pouch; 3 pouches/per box

Expiration Date

2 years

Net Weight 120g
Calories 76kcal
Protein 2.5g
Fat 4.0g
Saturated Fat 1.2g
Trans Fat 0.0g
Carbohydrate 7.5g
Sugar 2.2g
Sodium 750mg

Instruction

Instruction:

1.【3-5 Minutes Boiling】Put the pouch (without opening it) into the boiled water for 3-5 minutes then it will be readily edible.

2.【5 Minutes Steaming】Put the pouch (without opening it) into the rice cooker (steamer) for 5 minutes then it will be readily edible.

Example:

1. Pour the sauce over noodles when ready, and it will be readily edible. (sprinkle some cheese powder can escalate the level of taste)

2. Pour the sauce over pasta, sprinkle some cheese powder and baked in the oven for becoming the delicate baked seafood pasta.

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