聯夏食品工業股份有限公司

Content

Sauce from Chef - Napolitana Tomato Meat Sauce

ambient storage

Traditional Napolitana tomato sauce possesses the sweet flavor that goes along with the creamy and thick meat sauce, with an addition of basil and Italian spices to bring increase the rich scent. Stir-fried with slow fire to blend the sour and sweet appropriately, certainly qualified as a legit classic.

120g/ per box NT$39

Quantity:

- +
Add to Cart

Ingredients

Water, onion, pork, tomato cubes, beef (origin: Australia), carrot, tomato paste, green pepper, sugar, black vinegar, champignon, Cantonese Taste, acetylated distarch adipate, soybean protein, Milkmarrine, ginger, pork extract powder, monosodium L-glutamate, beef extract powder, Hungarian paprika powder, salt, oleoresin paprika, onion powder, nutmeg powder, basil leaves, Italian spices, white pepper powder, CME, disodium 5'-inosine phosphate, disodium 5'-guanos inosine phosphate, tomato spices, chili powder.

Specification

120g/ per box

Expiration Date

2 years

淨重 120g
熱量 140kcal
蛋白質 7.1g
脂肪 8.0g
飽合脂肪 1.7g
反式脂肪 0.0g
碳水化合物 9.8g
4.1g
750mg

Instruction

Instruction:

1.【3-5 Minutes Boiling】Put the pouch (without opening it) into the boiled water for 3-5 minutes then it will be readily edible.

2.【5 Minutes Steaming】Put the pouch (without opening it) into the rice cooker (steamer) for 5 minutes then it will be readily edible.

Example:

1. Pour the sauce over noodles when ready, and it will be readily edible. (sprinkle some cheese powder can escalate the level of taste)

2. Pour the sauce over pasta, sprinkle some cheese powder and baked in the oven for becoming the delicate baked tomato & champignon pasta.

  • Physical Channel:Pxmart
  • Virtual Channel:UTC website, PChome, A-MART Online Shopping, books.com.tw, Udn Shopping, Myfone Shopping